Raúl F. Guerrero
About
Raúl F. Guerrero has authored 28 papers that have received a total of 1.6k indexed citations.
This includes 18 papers in Food Science, 14 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Raúl F. Guerrero is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Spain, France and Australia. Raúl F. Guerrero's co-authors include Emma Cantos‐Villar, Belén Puertas, María Isabel Ángeles Iglesias Fernández, Rafaela Raposo and José Manuel Moreno‐Rojas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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