Raúl Rodríguez‐Herrera

213 papers and 3.1k indexed citations i.

Raúl Rodríguez‐Herrera has authored 213 papers that have received a total of 3.1k indexed citations. This includes 79 papers in Plant Science, 64 papers in Nutrition and Dietetics and 57 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (40 papers), Enzyme Production and Characterization (34 papers) and Phytochemicals and Antioxidant Activities (29 papers). Raúl Rodríguez‐Herrera is often cited by papers focused on Microbial Metabolites in Food Biotechnology (40 papers), Enzyme Production and Characterization (34 papers) and Phytochemicals and Antioxidant Activities (29 papers) and collaborates with scholars based in Mexico, Colombia and United States. Raúl Rodríguez‐Herrera's co-authors include Cristóbal N. Aguilar, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Juan Carlos Contreras‐Esquivel and Antonio Aguilera-Carbó and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.