R.E. Hargrove
About
R.E. Hargrove has authored 26 papers that have received a total of 406 indexed citations.
This includes 21 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (7 papers) and Meat and Animal Product Quality (5 papers). R.E. Hargrove is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States. R.E. Hargrove's co-authors include F.E. McDonough, Ralph P. Tittsler, J. A. Alford, William A. Mattingly and John A. Alford and has published in prestigious journals such as Environmental Science & Technology, Journal of Dairy Science and Journal of Food Science
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