Ralph P. Tittsler

13 papers and 111 indexed citations i.

Ralph P. Tittsler has authored 13 papers that have received a total of 111 indexed citations. This includes 13 papers in Food Science, 2 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (4 papers) and Food Industry and Aquatic Biology (2 papers). Ralph P. Tittsler is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (4 papers) and Food Industry and Aquatic Biology (2 papers) and collaborates with scholars based in United States. Ralph P. Tittsler's co-authors include R.E. Hargrove, F.E. McDonough, C. F. Niven, David Hendlin and Carl S. Pederson and has published in prestigious journals such as Journal of Dairy Science