Rebecca C. Mollard
About
Rebecca C. Mollard has authored 52 papers that have received a total of 1.1k indexed citations.
This includes 26 papers in Public Health, Environmental and Occupational Health, 26 papers in Nutrition and Dietetics and 17 papers in Physiology. The topics of these papers are Food composition and properties (17 papers), Consumer Attitudes and Food Labeling (12 papers) and Nutritional Studies and Diet (11 papers). Rebecca C. Mollard is often cited by papers focused on Food composition and properties (17 papers), Consumer Attitudes and Food Labeling (12 papers) and Nutritional Studies and Diet (11 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Rebecca C. Mollard's co-authors include G. Harvey Anderson, Bohdan L. Luhovyy, Peter J.H. Jones, Hope A. Weiler and Maria F. Nuñez and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Food Chemistry.
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