Regina Vanderlinde
About
Regina Vanderlinde has authored 32 papers that have received a total of 934 indexed citations.
This includes 15 papers in Food Science, 12 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Regina Vanderlinde is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Brazil, France and The Netherlands. Regina Vanderlinde's co-authors include Mirian Salvador, João Antônio Pêgas Henriques, Caroline Dani, Sérgio Echeverrigaray and Gustavo Scola and has published in prestigious journals such as New England Journal of Medicine, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Yashi Chen are co-authored with Top journals papers by Srinivasan S. Pillay are published in Top countries impacted by papers by Garrett R. Ainslie Top journals papers by Jane Sunderland are published in Top journals papers by Sarah E. Lingle are published in Top authors papers by Thabo Lengana are co-authored with Top authors papers by Haolong Li are co-authored with Top fields papers by Cliff S. Klein are about