Regine Stockmann
About
Regine Stockmann has authored 35 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Food Science, 14 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Regine Stockmann is often cited by papers focused on Proteins in Food Systems (14 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Australia, China and New Zealand. Regine Stockmann's co-authors include Ken Ng, Said Ajlouni, Zhongxiang Fang, Roman Buckow and Netsanet Shiferaw Terefe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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