Zhongxiang Fang
About
Zhongxiang Fang has authored 237 papers that have received a total of 9.2k indexed citations.
This includes 134 papers in Food Science, 82 papers in Biochemistry and 56 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (82 papers), Meat and Animal Product Quality (43 papers) and Microencapsulation and Drying Processes (40 papers). Zhongxiang Fang is often cited by papers focused on Phytochemicals and Antioxidant Activities (82 papers), Meat and Animal Product Quality (43 papers) and Microencapsulation and Drying Processes (40 papers) and collaborates with scholars based in Australia, China and Canada. Zhongxiang Fang's co-authors include Min Zhang, Pangzhen Zhang, Stuart Johnson, Robyn D. Warner and Yun Xiong and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Richard S. Tyler are about Top countries impacted by papers by Yaqian Zhao Top countries impacted by papers by Philip J. DiSaia Top fields papers by Min Su Han are about Top fields papers by Jin‐Chuan Sheu are about Top journals papers by Spencer J. Sherwin are published in Top fields papers by Benjamin F. Hobbs are about Top authors papers by Drahomir Aujesky are co-authored with