Pangzhen Zhang
About
Pangzhen Zhang has authored 100 papers that have received a total of 2.8k indexed citations.
This includes 55 papers in Food Science, 37 papers in Plant Science and 33 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (23 papers). Pangzhen Zhang is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (23 papers) and collaborates with scholars based in Australia, China and France. Pangzhen Zhang's co-authors include Zhongxiang Fang, Kate Howell, Yun Xiong, William Leonard and Danyang Ying and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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