Yun Xiong
About
Yun Xiong has authored 20 papers that have received a total of 943 indexed citations.
This includes 10 papers in Biochemistry, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (6 papers). Yun Xiong is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Australia, China and Bangladesh. Yun Xiong's co-authors include Zhongxiang Fang, Pangzhen Zhang, Robyn D. Warner, Stuart Johnson and William Leonard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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