Stuart Johnson
About
Stuart Johnson has authored 139 papers that have received a total of 4.4k indexed citations.
This includes 61 papers in Nutrition and Dietetics, 44 papers in Food Science and 37 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Botanical Research and Chemistry (30 papers) and Phytochemicals and Antioxidant Activities (26 papers). Stuart Johnson is often cited by papers focused on Food composition and properties (48 papers), Botanical Research and Chemistry (30 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Australia, United States and China. Stuart Johnson's co-authors include Zhongxiang Fang, Gangcheng Wu, Ranil Coorey, Vicky Solah and Sarita Jane Bennett and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Yu. P. Yampolskii Top authors papers by Carl Pinsky are co-authored with Top authors papers by Jens Bremerich are co-authored with Top fields papers by Mark V. H. Wilson are about Top journals papers by Jesús M. Paramio are published in Top journals papers by Richard J. Leventer are published in Top fields papers by Susan M. Sheridan are about Top journals papers by Frank Krüger are published in