Kate Howell
About
Kate Howell has authored 88 papers that have received a total of 2.4k indexed citations.
This includes 61 papers in Food Science, 39 papers in Plant Science and 31 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (14 papers). Kate Howell is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (14 papers) and collaborates with scholars based in Australia, France and Denmark. Kate Howell's co-authors include Pangzhen Zhang, Sigfredo Fuentes, Frank R. Dunshea, E.W.R. Barlow and Ken Ng and has published in prestigious journals such as Science, Journal of Biological Chemistry and PLoS ONE
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