Régis Chambert
About
Régis Chambert has authored 44 papers that have received a total of 1.3k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 21 papers in Molecular Biology and 20 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (27 papers), Enzyme Structure and Function (19 papers) and Enzyme Production and Characterization (16 papers). Régis Chambert is often cited by papers focused on Microbial Metabolites in Food Biotechnology (27 papers), Enzyme Structure and Function (19 papers) and Enzyme Production and Characterization (16 papers) and collaborates with scholars based in France, Cuba and Germany. Régis Chambert's co-authors include Marie‐Françoise Petit‐Glatron, M F Petit-Glatron, Pier A. Scotti, Yannick Pereira and Jean‐Pierre Daguer and has published in prestigious journals such as Biochemical Journal, FEBS Letters and Journal of Bacteriology
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