Reinhard Eder
About
Reinhard Eder has authored 46 papers that have received a total of 734 indexed citations.
This includes 31 papers in Food Science, 26 papers in Plant Science and 19 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (19 papers). Reinhard Eder is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (19 papers) and collaborates with scholars based in Austria, Montenegro and Slovakia. Reinhard Eder's co-authors include Christina Schümann, Herbert Michlmayr, Klaus D. Kulbe, Astrid Forneck and Stephan Hann and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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