Rekha S. Singhal
About
Rekha S. Singhal has authored 409 papers that have received a total of 15.0k indexed citations.
This includes 158 papers in Food Science, 132 papers in Molecular Biology and 110 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (65 papers), Polysaccharides Composition and Applications (64 papers) and Enzyme Immobilization Techniques (46 papers). Rekha S. Singhal is often cited by papers focused on Food composition and properties (65 papers), Polysaccharides Composition and Applications (64 papers) and Enzyme Immobilization Techniques (46 papers) and collaborates with scholars based in India, Finland and United States. Rekha S. Singhal's co-authors include Pushpa R. Kulkarni, Shrikant A. Survase, P. R. Kulkarni, Aniruddha B. Pandit and Sandip B. Bankar and has published in prestigious journals such as Journal of Financial Economics, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by M.R. Ayatollahi are about Top fields papers by Kim Ys are about Top countries impacted by papers by Qunwei Tang Top authors papers by Arvind Agarwal are co-authored with Top authors papers by Ulrich Spengler are co-authored with Top fields papers by Martino Bolognesi are about Top authors papers by Lorelei A. Mucci are co-authored with Top fields papers by Jesper Hallas are about