Ren Wang
About
Ren Wang has authored 265 papers that have received a total of 7.2k indexed citations.
This includes 72 papers in Food Science, 58 papers in Plant Science and 56 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (53 papers), Food composition and properties (42 papers) and Polysaccharides Composition and Applications (20 papers). Ren Wang is often cited by papers focused on Proteins in Food Systems (53 papers), Food composition and properties (42 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in China, United States and South Korea. Ren Wang's co-authors include Zhengxing Chen, Xiaohu Luo, Li Wang and Wenbiao Shen and has published in prestigious journals such as ACS Nano, PLoS ONE and Biomaterials
In The Last Decade
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