Zhengxing Chen
About
Zhengxing Chen has authored 187 papers that have received a total of 5.6k indexed citations.
This includes 113 papers in Food Science, 81 papers in Nutrition and Dietetics and 39 papers in Plant Science. The topics of these papers are Proteins in Food Systems (75 papers), Food composition and properties (74 papers) and Polysaccharides Composition and Applications (30 papers). Zhengxing Chen is often cited by papers focused on Proteins in Food Systems (75 papers), Food composition and properties (74 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in China, United States and Hungary. Zhengxing Chen's co-authors include Ren Wang, Li Wang, Xiaohu Luo and Xinxia Zhang and has published in prestigious journals such as ACS Nano, PLoS ONE and Advanced Functional Materials
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Thierry Maisonobe are co-authored with Top journals papers by Kee‐Lee Chou are published in Top authors papers by Paulette Clancy are co-authored with Top fields papers by Sandra A. Mitchell are about Top fields papers by Norman L. Block are about Top authors papers by Roch Giorgi are co-authored with Top journals papers by Liang Cheng are published in Top fields papers by Guangmin Xia are about