Xinxia Zhang

80 papers and 1.5k indexed citations i.

Xinxia Zhang has authored 80 papers that have received a total of 1.5k indexed citations. This includes 36 papers in Food Science, 25 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Food composition and properties (24 papers) and Food Chemistry and Fat Analysis (10 papers). Xinxia Zhang is often cited by papers focused on Proteins in Food Systems (25 papers), Food composition and properties (24 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in China, United States and Germany. Xinxia Zhang's co-authors include Li Wang, Zhengxing Chen, Ting Li, Xiaohu Luo and Yanan Li and has published in prestigious journals such as Journal of the American College of Cardiology, PLoS ONE and Scientific Reports