Renata Hernandez Barros Fuchs
About
Renata Hernandez Barros Fuchs has authored 30 papers that have received a total of 359 indexed citations.
This includes 21 papers in Food Science, 15 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (12 papers), Sensory Analysis and Statistical Methods (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Renata Hernandez Barros Fuchs is often cited by papers focused on Food composition and properties (12 papers), Sensory Analysis and Statistical Methods (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Brazil and Portugal. Renata Hernandez Barros Fuchs's co-authors include Fernanda Vitória Leimann, Evandro Bona, Makoto Matsushita, Odinei Hess Gonçalves and Leila Larisa Medeiros Marques and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Industrial Crops and Products.
In The Last Decade
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