Renato Grimaldi
About
Renato Grimaldi has authored 80 papers that have received a total of 2.0k indexed citations.
This includes 55 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (54 papers), Proteins in Food Systems (32 papers) and Meat and Animal Product Quality (12 papers). Renato Grimaldi is often cited by papers focused on Food Chemistry and Fat Analysis (54 papers), Proteins in Food Systems (32 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Brazil, Portugal and Italy. Renato Grimaldi's co-authors include Lireny Aparecida Guaraldo Gonçalves, Ana Paula Badan Ribeiro, Luíz Antônio Gioielli, Lisandro Pavie Cardoso and Monise Helen Masuchi Buscato and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Membrane Science
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