Renzo Bortolomeazzi

About

Renzo Bortolomeazzi has authored 44 papers that have received a total of 1.5k indexed citations. This includes 14 papers in Organic Chemistry, 9 papers in Food Science and 8 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (8 papers), Edible Oils Quality and Analysis (7 papers) and Cholesterol and Lipid Metabolism (7 papers). Renzo Bortolomeazzi is often cited by papers focused on Analytical Chemistry and Chromatography (8 papers), Edible Oils Quality and Analysis (7 papers) and Cholesterol and Lipid Metabolism (7 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Renzo Bortolomeazzi's co-authors include Lorena Pizzale, Lanfranco S. Conte, Giancarlo Verardo, Giovanni Lercker and Monica Anese and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

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