Reyhan İrkin
About
Reyhan İrkin has authored 36 papers that have received a total of 654 indexed citations.
This includes 25 papers in Food Science, 14 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Reyhan İrkin is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Türkiye and United Kingdom. Reyhan İrkin's co-authors include Metin Güldaş, Özlem Kızılırmak Esmer, Mihriban Korukluoğlu, Nurcan Değirmencioğlu and Seçil Abay and has published in prestigious journals such as Meat Science, LWT and Journal of Food Science and Technology
In The Last Decade
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