Rezvan Pourahmad

34 papers and 401 indexed citations i.

Rezvan Pourahmad has authored 34 papers that have received a total of 401 indexed citations. This includes 27 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Rezvan Pourahmad is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Iran, Thailand and Brazil. Rezvan Pourahmad's co-authors include Mahnaz Mazaheri Assadi, Behrouz Akbari‐adergani, Faramarz Khodaiyan, Seyed Amir Ali Anvar and Daryoush Davoodi and has published in prestigious journals such as Scientific Reports, International Journal of Biological Macromolecules and LWT