Ricard Bou
About
Ricard Bou has authored 81 papers that have received a total of 2.1k indexed citations.
This includes 50 papers in Animal Science and Zoology, 21 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (46 papers), Animal Nutrition and Physiology (22 papers) and Proteins in Food Systems (13 papers). Ricard Bou is often cited by papers focused on Meat and Animal Product Quality (46 papers), Animal Nutrition and Physiology (22 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Spain, United States and Germany. Ricard Bou's co-authors include R. Codony, Francesc Guardiola, Alba Tres, Susana Cofrades and F. Jiménez‐Colmenero and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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