Ricardo Bressani
About
Ricardo Bressani has authored 242 papers that have received a total of 4.2k indexed citations.
This includes 110 papers in Plant Science, 79 papers in Food Science and 77 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (68 papers), Food composition and properties (55 papers) and Seed and Plant Biochemistry (29 papers). Ricardo Bressani is often cited by papers focused on Phytase and its Applications (68 papers), Food composition and properties (55 papers) and Seed and Plant Biochemistry (29 papers) and collaborates with scholars based in Guatemala, United States and Colombia. Ricardo Bressani's co-authors include L. G. Elías, N. S. Scrimshaw, J. E. Braham, Nevin S. Scrimshaw and Mario R. Molina and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Annual Review of Biochemistry and American Journal of Clinical Nutrition
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