Ricardo Salazar
About
Ricardo Salazar has authored 28 papers that have received a total of 464 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ricardo Salazar is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Mexico, Spain and Colombia. Ricardo Salazar's co-authors include Gerónimo Arámbula‐Villa, Mónica Ramı́rez, Ebner Azuara, Rosario Zamora and Francisco J. Hidalgo and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Engineering
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