Ricardo Simpson
About
Ricardo Simpson has authored 18 papers that have received a total of 418 indexed citations.
This includes 10 papers in Food Science, 6 papers in Plant Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). Ricardo Simpson is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers) and collaborates with scholars based in Chile, United States and Colombia. Ricardo Simpson's co-authors include Sergio Almonacid, Helena Núñez, Marlene Pinto, J. Antonio Torres and Lida Fuentes and has published in prestigious journals such as Frontiers in Plant Science, Journal of Food Engineering and Journal of Food Science
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