Sergio Almonacid
About
Sergio Almonacid has authored 70 papers that have received a total of 1.3k indexed citations.
This includes 39 papers in Food Science, 31 papers in Animal Science and Zoology and 20 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Food Drying and Modeling (16 papers). Sergio Almonacid is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Food Drying and Modeling (16 papers) and collaborates with scholars based in Chile, United States and Australia. Sergio Almonacid's co-authors include R. Simpson, Ricardo Simpson, Marlene Pinto, Cristián Ramírez and Helena Núñez and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering
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