Riccardo G. LoCascio
About
Riccardo G. LoCascio has authored 10 papers that have received a total of 772 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Infant Nutrition and Health (7 papers), Probiotics and Fermented Foods (5 papers) and Gut microbiota and health (4 papers). Riccardo G. LoCascio is often cited by papers focused on Infant Nutrition and Health (7 papers), Probiotics and Fermented Foods (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in United States and United Kingdom. Riccardo G. LoCascio's co-authors include David A. Mills, Carlito B. Lebrilla, Samara L. Freeman, J. Bruce German and Milady R. Niñonuevo and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Analytical Biochemistry.
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