Richard C. Whiting
About
Richard C. Whiting has authored 93 papers that have received a total of 4.0k indexed citations.
This includes 54 papers in Biotechnology, 42 papers in Food Science and 30 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (47 papers), Microbial Inactivation Methods (35 papers) and Meat and Animal Product Quality (29 papers). Richard C. Whiting is often cited by papers focused on Listeria monocytogenes in Food Safety (47 papers), Microbial Inactivation Methods (35 papers) and Meat and Animal Product Quality (29 papers) and collaborates with scholars based in United States, Canada and United Kingdom. Richard C. Whiting's co-authors include Robert L. Buchanan, Geraldine Duffy, MARSHA GOLDEN, J.F. Richards and J.J. Sheridan and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Chemistry and Critical Reviews in Food Science and Nutrition
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