Richard J. Fitzgerald
About
Richard J. Fitzgerald has authored 321 papers that have received a total of 14.1k indexed citations.
This includes 223 papers in Molecular Biology, 110 papers in Food Science and 54 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (214 papers), Proteins in Food Systems (87 papers) and Meat and Animal Product Quality (53 papers). Richard J. Fitzgerald is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (214 papers), Proteins in Food Systems (87 papers) and Meat and Animal Product Quality (53 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Richard J. Fitzgerald's co-authors include Alice B. Nongonierma, Pádraigín A. Harnedy, Martina B. O’Keeffe, María Cermeño and Alan Connolly and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and American Journal of Clinical Nutrition
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