Richard J. Marshall

38 papers and 1.4k indexed citations i.

About

Richard J. Marshall has authored 38 papers that have received a total of 1.4k indexed citations. This includes 22 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). Richard J. Marshall is often cited by papers focused on Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United Kingdom, Australia and United States. Richard J. Marshall's co-authors include Margaret L. Green, F. A. Glover, Iain B. Styles, B. E. Brooker and Christos Apostolopoulos and has published in prestigious journals such as Journal of Applied Physiology, British Journal of Pharmacology and Journal of the Science of Food and Agriculture.

In The Last Decade

Fields of papers published by Richard J. Marshall

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Richard J. Marshall

Since Specialization
Citations
Rankless by CCL
2025