Margaret L. Green
About
Margaret L. Green has authored 47 papers that have received a total of 1.4k indexed citations.
This includes 34 papers in Food Science, 22 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Probiotics and Fermented Foods (13 papers). Margaret L. Green is often cited by papers focused on Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in United Kingdom, Canada and Australia. Margaret L. Green's co-authors include Richard J. Marshall, D. G. Hobbs, S. V. Morant, F. A. Glover and Michel Britten and has published in prestigious journals such as Biochemical Journal, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of Periodontology
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