Richard M. Faulks
About
Richard M. Faulks has authored 76 papers that have received a total of 3.7k indexed citations.
This includes 36 papers in Nutrition and Dietetics, 20 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Richard M. Faulks is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (11 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Richard M. Faulks's co-authors include Martin S. J. Wickham, Giuseppina Mandalari, Annette Fillery‐Travis, Gillian T. Rich and Giuseppe Bisignano and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Langmuir
In The Last Decade
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