Richard Owusu-Apenten
About
Richard Owusu-Apenten has authored 69 papers that have received a total of 1.8k indexed citations.
This includes 32 papers in Molecular Biology, 27 papers in Food Science and 15 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (23 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Interaction Studies and Fluorescence Analysis (11 papers). Richard Owusu-Apenten is often cited by papers focused on Proteins in Food Systems (23 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Interaction Studies and Fluorescence Analysis (11 papers) and collaborates with scholars based in United Kingdom, United States and Greece. Richard Owusu-Apenten's co-authors include Poonam Singh Nee Nigam, Amiza Mat Amin, Vaibhav Dubey, Santosh Khokhar and Bushra Sultana and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
In The Last Decade
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