Amiza Mat Amin
About
Amiza Mat Amin has authored 28 papers that have received a total of 362 indexed citations.
This includes 19 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (17 papers), Aquaculture Nutrition and Growth (9 papers) and Meat and Animal Product Quality (8 papers). Amiza Mat Amin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Aquaculture Nutrition and Growth (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Malaysia, United Kingdom and Bangladesh. Amiza Mat Amin's co-authors include Norizah Mhd Sarbon, Richard Owusu-Apenten, Nor Hayati Ibrahim, M.K. Zainol and N. R. A. Halim and has published in prestigious journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture and Journal of Food Science and Technology
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