M.K. Zainol
About
M.K. Zainol has authored 53 papers that have received a total of 587 indexed citations.
This includes 26 papers in Food Science, 16 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Food and Agricultural Sciences (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). M.K. Zainol is often cited by papers focused on Food composition and properties (15 papers), Food and Agricultural Sciences (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Malaysia, Algeria and United States. M.K. Zainol's co-authors include Z. Mohd Zin, Hasmadi Mamat, M.H.A. Jahurul, Mansoor Abdul Hamid and Nor Dini Rusli and has published in prestigious journals such as Food Chemistry, Journal of Applied Phycology and Foods
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