Richard Popper
About
Richard Popper has authored 21 papers that have received a total of 474 indexed citations.
This includes 12 papers in Food Science, 7 papers in Sensory Systems and 4 papers in Social Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Olfactory and Sensory Function Studies (7 papers) and Postharvest Quality and Shelf Life Management (2 papers). Richard Popper is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Olfactory and Sensory Function Studies (7 papers) and Postharvest Quality and Shelf Life Management (2 papers) and collaborates with scholars based in United States. Richard Popper's co-authors include Eugene Galanter, Mackenzie E. Hannum, Christopher T. Simons, Beverley J. Kroll and Scott Parker and has published in prestigious journals such as The Journal of the Acoustical Society of America, Journal of Experimental Psychology Human Perception & Performance and Food Research International
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