Rick de Waard
About
Rick de Waard has authored 9 papers that have received a total of 1.0k indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 2 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (5 papers) and Immune Cell Function and Interaction (2 papers). Rick de Waard is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (5 papers) and Immune Cell Function and Interaction (2 papers) and collaborates with scholars based in The Netherlands and United States. Rick de Waard's co-authors include Joseph G. Vos, G.C.A.M. Bokken, Johan Garssen, Frans G. M. Kroese and J. Snel and has published in prestigious journals such as Nature Genetics, International Journal of Food Microbiology and Seminars in Immunology.
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