Rick Rink
About
Rick Rink has authored 47 papers that have received a total of 2.9k indexed citations.
This includes 37 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Pharmacology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Biochemical and Structural Characterization (9 papers) and Enzyme Immobilization Techniques (7 papers). Rick Rink is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Biochemical and Structural Characterization (9 papers) and Enzyme Immobilization Techniques (7 papers) and collaborates with scholars based in The Netherlands, France and Germany. Rick Rink's co-authors include Gert N. Moll, Anneke Kuipers, Dick B. Janssen, Oscar P. Kuipers and Leon Kluskens and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Nature Communications
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