Riitta Rahkila

9 papers and 290 indexed citations i.

Riitta Rahkila has authored 9 papers that have received a total of 290 indexed citations. This includes 6 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Bacterial Identification and Susceptibility Testing (2 papers) and Fermentation and Sensory Analysis (2 papers). Riitta Rahkila is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Bacterial Identification and Susceptibility Testing (2 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Finland and Belgium. Riitta Rahkila's co-authors include Johanna Björkroth, Per Johansson, Elina Säde, Lars Paulín and Maria Fredriksson‐Ahomaa and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY