Rita Cava‐Roda
About
Rita Cava‐Roda has authored 9 papers that have received a total of 315 indexed citations.
This includes 7 papers in Food Science, 6 papers in Biotechnology and 3 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Microbial Inactivation Methods (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Rita Cava‐Roda is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Microbial Inactivation Methods (4 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in Spain and Morocco. Rita Cava‐Roda's co-authors include Fulgencio Marín‐Iniesta, Amaury Taboada‐Rodríguez, Antonio López‐Gómez, Lourdes Calvo and Ginés Benito Martínez–Hernández and has published in prestigious journals such as International Journal of Food Microbiology, LWT and International Journal of Food Science & Technology
In The Last Decade
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