Rita de Cássia Bergamasco
About
Rita de Cássia Bergamasco has authored 33 papers that have received a total of 457 indexed citations.
This includes 20 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (8 papers) and Botanical Research and Applications (7 papers). Rita de Cássia Bergamasco is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (8 papers) and Botanical Research and Applications (7 papers) and collaborates with scholars based in Brazil, Portugal and Australia. Rita de Cássia Bergamasco's co-authors include Grasiele Scaramal Madrona, Mônica Regina da Silva Scapim, Flávio Faria de Moraes, Ana Paula Stafussa and Angélica Marquetotti Salcedo Vieira and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.
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