R.L. CRACKEL
About
R.L. CRACKEL has authored 9 papers that have received a total of 520 indexed citations.
This includes 7 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). R.L. CRACKEL is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in United States and Ireland. R.L. CRACKEL's co-authors include D.J. Buckley, A.M. Booren, James Gray, J. Ian Gray and Ali Asghar and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science
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