R.O. Peluffo
About
R.O. Peluffo has authored 15 papers that have received a total of 574 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (9 papers), Meat and Animal Product Quality (5 papers) and Lipid metabolism and biosynthesis (3 papers). R.O. Peluffo is often cited by papers focused on Fatty Acid Research and Health (9 papers), Meat and Animal Product Quality (5 papers) and Lipid metabolism and biosynthesis (3 papers) and collaborates with scholars based in Cuba, Argentina and United States. R.O. Peluffo's co-authors include Rodolfo R. Brenner, María Elena De Tomás, Aníbal M. Nervi, Osvaldo Mercuri and Irma N. T. de Gómez Dumm and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Lipid Research and Molecular and Cellular Biochemistry
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