Robèr Kemperman

15 papers and 1.2k indexed citations i.

Robèr Kemperman has authored 15 papers that have received a total of 1.2k indexed citations. This includes 11 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers). Robèr Kemperman is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in The Netherlands, Belgium and United States. Robèr Kemperman's co-authors include Elaine E. Vaughan, Tadao Saito, Yasushi Kawai, Jan Kok and John van Duynhoven and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Food Research International