Robert C. Williams
About
Robert C. Williams has authored 102 papers that have received a total of 2.5k indexed citations.
This includes 43 papers in Biotechnology, 34 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (22 papers) and Essential Oils and Antimicrobial Activity (13 papers). Robert C. Williams is often cited by papers focused on Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (22 papers) and Essential Oils and Antimicrobial Activity (13 papers) and collaborates with scholars based in United States, Canada and Chile. Robert C. Williams's co-authors include Renee Raiden Boyer, Joseph D. Eifert, Susan Sumner, Monica A. Ponder and Sean F. O’Keefe and has published in prestigious journals such as Gastroenterology, Journal of Applied Physics and Analytical Chemistry
In The Last Decade
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