Sean F. O’Keefe

170 papers and 4.9k indexed citations i.

Sean F. O’Keefe has authored 170 papers that have received a total of 4.9k indexed citations. This includes 64 papers in Food Science, 41 papers in Plant Science and 38 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Meat and Animal Product Quality (31 papers) and Fermentation and Sensory Analysis (22 papers). Sean F. O’Keefe is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Meat and Animal Product Quality (31 papers) and Fermentation and Sensory Analysis (22 papers) and collaborates with scholars based in United States, Brazil and China. Sean F. O’Keefe's co-authors include Susan E. Duncan, Andrew P. Neilson, Charles A. Sims, Amanda C. Stewart and W.N. Eigel and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry