Amanda C. Stewart
About
Amanda C. Stewart has authored 46 papers that have received a total of 633 indexed citations.
This includes 27 papers in Food Science, 15 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Sensory Analysis and Statistical Methods (10 papers). Amanda C. Stewart is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Sensory Analysis and Statistical Methods (10 papers) and collaborates with scholars based in United States, Australia and United Kingdom. Amanda C. Stewart's co-authors include Andrew P. Neilson, Sean F. O’Keefe, Gregory M. Peck, Haibo Huang and Jacob Lahne and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Waste Management
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