Robert F. Schiffmann
About
Robert F. Schiffmann has authored 6 papers that have received a total of 105 indexed citations.
This includes 3 papers in Food Science, 1 paper in Mechanics of Materials and 1 paper in Biotechnology. The topics of these papers are Food Drying and Modeling (3 papers), Microbial Inactivation Methods (1 paper) and Freezing and Crystallization Processes (1 paper). Robert F. Schiffmann is often cited by papers focused on Food Drying and Modeling (3 papers), Microbial Inactivation Methods (1 paper) and Freezing and Crystallization Processes (1 paper) and collaborates with scholars based in Italy and Japan. Robert F. Schiffmann's co-authors include Jun Fukushima, Nick Serpone and Satoshi Horikoshi and has published in prestigious journals such as Food technology and Journal of Microwave Power and Electromagnetic Energy
In The Last Decade
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